I was looking for ways to make sprouts more interesting, so coarse-ground a cupful of them and added to a cupful of dosa batter.
It translated into two beautifully textured and super yum dosas.
A sprinkle of molgapodi and breakfast sorted 
So basically that’s all to this recipe.
One cup idli batter
One cup coarse ground mixed sprouts ( I used moong, moth and chana)
Hint of salt
Mix well. Spread on non-stick pan, Make dosas. Sprinkle gun powder/ molgapodi and enjoy!
These will be thicker than regular dosas but so beautifully textured and yum that you just won’t notice š
CafeGarima 